Cold Borscht Recipe - Холодный Борщ - Свекольник

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

vegetable broth

🥗Healthier: water with herbs

💰Cheaper: chicken broth

Herbs enhance flavor while keeping it light.

Boil beetroot in cold water until tender, about 30-40 minutes.

Allow beetroot to cool, then peel and grate them.

Grate potatoes and prepare toppings: chopped green onion, hard boiled eggs, cucumber, sour cream, and baby dill.

In a large bowl, combine grated beetroot, potatoes, and lemon juice.

Add Himalayan pink salt and cane sugar to taste.

Mix well and refrigerate for at least 2 hours to chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens