Pan carita sucia ecuatoriano 🇪🇨 | Receta tradicional fácil y deliciosa

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries provide a tart contrast and are often more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal works as a binder and is a plant-based alternative.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add dissolved yeast, milk, and melted butter to the dry ingredients.

Incorporate eggs, vanilla, and orange zest into the mixture.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Preheat the oven to 180°C (350°F).

Punch down the risen dough and fold in cinnamon, anise seeds, and nutmeg.

Shape the dough into a round loaf and place it on a baking sheet.

Let the loaf rise for another 30 minutes, covered with a cloth.

Bake in the preheated oven for 25-30 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens