Stollen/Christstollen/Stollenkonfekt/Stollenhäppchen - Christmas Stollen, German fruit bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds a vibrant flavor but may alter texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Mix yeast with warm milk and sugar in a bowl; let sit until foamy, about 5-10 minutes.

Combine flour, salt, cinnamon, and nutmeg in a large mixing bowl.

Add the yeast mixture, melted butter, and eggs to the flour mixture; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Incorporate mixed dried fruit and almonds into the dough; knead gently to distribute evenly.

Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.

Cover the loaf with a clean cloth; let rise in a warm place until doubled in size, about 1-2 hours.

Preheat the oven to 350°F (175°C).

Bake the stollen for 30-40 minutes until golden brown and cooked through.

Remove from the oven and let cool on a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens