Quick Christmas Stollen! It's so easy and quick to make!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds natural sweetness and reduces preservatives.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index alternative.

Preheat the oven to 350°F (180°C).

In a bowl, mix 140 grams of butter, 1/4 teaspoon salt, and 80 grams of sugar until combined.

Add 2 eggs and a splash of vanilla extract; mix well.

In another bowl, combine 180 grams of cottage cheese, 350 grams of flour, and 2 teaspoons of baking powder.

Mix the dry ingredients into the wet mixture until a dough forms.

Incorporate 90 grams of almond flour, 35 grams of chopped almonds, 1/8 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/8 teaspoon cardamom, and 1/8 teaspoon ground ginger into the dough.

Add 1 ml of rum essence, lemon zest, 160 grams of raisins soaked in rum, 50 grams of candied lemon peel, and 50 grams of candied orange peel; mix until evenly distributed.

Shape the dough into a loaf and place it in a baking dish.

Bake in the preheated oven for 60 minutes.

Brush the hot stollen with 40 grams of melted butter.

Sprinkle with 150 grams of icing sugar.

Let cool completely for 3-4 hours before storing in the refrigerator.

Cooking Techniques

Spice Level:

Allergens