Cajun French Lessons: How to Make Squirrel Stew, Uncle Calvin's Stories
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Recipe Information
Recipe Available
Video-Specific Recipe
Squirrel Stew
Cultural Context
Squirrel stew has roots in rural American cooking, particularly in the South and Midwest, where it was a practical way to utilize game meat. Traditionally, it was made during hunting season and served as a hearty meal for families. Today, it remains a nostalgic dish for many, often associated with outdoor cooking and communal meals. While less common in urban areas, it has seen a resurgence among those interested in foraging and sustainable eating practices.
AmericanUSmain
120 min
medium
4 servings
Also Known As
Squirrel SoupSquirrel Fricassee
