Squirrel Stew Recipe

squirrel

💰Cheaper: rabbit

Rabbit is more widely available and has a similar flavor profile.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol, while beef broth is a cost-effective substitute.

Clean and prepare the squirrel, removing any fur and innards.

Cut the squirrel into pieces and season with salt and pepper.

Heat olive oil in a large pot over medium heat until shimmering.

Brown the squirrel pieces on all sides, about 5-7 minutes, then remove and set aside.

In the same pot, add chopped onion, carrots, and celery; sauté until softened, about 5 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Sprinkle flour over the vegetables and stir to combine, cooking for 2-3 minutes.

Return the squirrel to the pot, then add water, bay leaves, thyme, and red wine.

Bring to a boil, then reduce heat to low and simmer for 1.5-2 hours, until the meat is tender.

Add diced potatoes and continue to simmer for another 30 minutes.

Taste and adjust seasoning with salt and pepper as needed.

Remove bay leaves before serving, and garnish with chopped parsley.

Cooking Techniques

Spice Level:

Allergens