S4 EPISODE 7 - Slow Roasted Squirrel Stew On The Fire

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol, while beef broth is a cost-effective substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola oil is more budget-friendly.

Sear the squirrel on a black top to lock in flavor and create a good crust.

Season the squirrel with garlic salt and garlic pepper on both sides.

Transfer the squirrel to a Dutch oven after searing.

Melt butter in the Dutch oven and add potatoes, coating them with the butter and seasonings.

Add carrots and onions to the Dutch oven after the potatoes.

Pour chicken stock into the Dutch oven to help the stew brew.

Place the Dutch oven over the fire and let it simmer for about 2 hours, adjusting the heat as necessary.

Check the stew after 40 minutes to ensure it's simmering properly.

Add thyme to the stew before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens