Chimichurri Chicken Wings | Juicy Chicken Wings | Argentinian Recipe | Chicken Recipe By Prateek

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity with added flavor.

fresh parsley

🥗Healthier: fresh spinach

💰Cheaper: dried parsley

Spinach is nutrient-rich, while dried parsley is cost-effective.

fresh cilantro

🥗Healthier: fresh basil

💰Cheaper: dried cilantro

Basil adds a different flavor profile, while dried cilantro is economical.

Add chopped Garlic, chopped Onion, chopped Parsley, chopped Coriander, Red Wine Vinegar, Olive Oil, Oregano, Salt, Chilli Flakes, and Black Pepper to a bowl to prepare the Chimichurri sauce.

Mix the sauce nicely and refrigerate for at least forty-five minutes.

Make gashes in the Chicken Wings to help the marination penetrate the meat.

Remove some Chimichurri sauce from the bowl to use for drizzling later.

Marinate the Chicken Wings in the Chimichurri sauce and mix properly.

Let the marinated Chicken Wings rest for a few minutes.

Heat a grill pan and add some Oil.

Place the Chicken Wings on the heated grill pan, turning them to ensure even cooking.

Cook the Chicken Wings for at least fifteen minutes.

Transfer the cooked Chicken Wings to a bowl and drizzle with the reserved Chimichurri sauce, tossing to coat well.

Plate the Chicken Wings and serve.

Cooking Techniques

Equipment Needed

Spice Level: