Easy Chicken Fajita Recipe How To Make Chicken Fajita - Grilled Chicken

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Trim any fat pockets from the chicken thighs.

Lay the chicken thighs flat in a large pan.

Marinate the chicken thighs overnight in Clods fajita marinating sauce, covering the pan with foil.

The next day, check the marinated chicken thighs and prepare to grill.

Skewer the chicken thighs by passing them through the thick part and weaving them back in.

Season the skewered chicken thighs with El Capitan seasoning on both sides.

Mix together the sliced bell peppers and onion in a grill basket.

Place the skewered chicken on the bottom rack of the El Charo rotisserie grill and the vegetables on the top rack.

Grill for about 25-35 minutes until the chicken reaches an internal temperature of 170 degrees.

Remove the chicken and vegetables from the grill and let the chicken rest for about 10 minutes.

Cut the rested chicken thighs into long pieces.

Assemble the fajita tacos with chicken, bell peppers, onions, guacamole, Mexican crema, and salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary