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Musakhan "Chicken Wraps" | Dalia's Kitchen

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Recipe Information

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Video-Specific Recipe

Chicken Musakhan

Cultural Context

Musakhan is a traditional Palestinian dish, often served during special occasions and gatherings. It features spiced chicken baked on flatbread, embodying the flavors of the region, particularly the tangy sumac and aromatic spices. This dish is a symbol of hospitality and is enjoyed by families and friends alike, often accompanied by rice or salad. In recent years, Musakhan has gained popularity beyond Palestine, celebrated for its rich flavors and comforting nature.

PalestinianPSmain
60 min
medium
4 servings
Servings4
3 tablespoons vegetable oil
1 lb chicken
2 large onions
2 tablespoons sumac
1 teaspoon salt
1 teaspoon black pepper
1 cup water
1/2 cup barberries
4 tortilla wraps

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides a similar tangy flavor.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in cost and provide crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile.

1

Heat vegetable oil in a pot until hot.

2

Add chopped onions (about 6-7) and cook until softened, about 5-7 minutes.

3

Add half the amount of sumac, salt, and black pepper; cover to let onions cook down.

4

Add chicken back into the pot and cover with water; bring to a simmer and cover for about 45 minutes until chicken is tender.

5

Pull the chicken apart with a fork and mix it with the onion mixture.

6

Serve the chicken and onion mixture in tortilla wraps.

Cooking Techniques

sautéingbakingtoasting

Equipment Needed

skilletbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nuts

Also Known As

MusakhanMusakhan Chicken

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