Chicken Fajitas | Homemade Fajita Seasoning and Sauce recipe | How to make Fajita Wraps

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Take a bowl and add the spices: 1 tsp Paprika Powder, 2 tsp Red chili powder, 1 tsp Garlic Powder, 1 tsp salt, 1 Tbsp Cumin powder, and 1 tsp black pepper. Mix well with a spoon to prepare the Fajitas Seasoning.

Drizzle cooking oil in a frying pan. Add finger-cut pieces of two boneless chicken breasts and all prepared Fajitas Seasoning. Fry chicken and mix well until cooked.

Add colorful Capsicum and onion once the chicken is cooked. Squeeze lemon over the mixture.

Mix half Cup Mayonnaise and half Cup Homemade Thick Yogurt. Add half tsp Garlic powder, 2 tsp Paprika Powder, and 2 Tbsp fresh Cilantro leaves. Mix all ingredients into yogurt and mayonnaise to prepare the Fajita Sauce.

Spread Fajita homemade sauce in the middle of the Tortilla. Add vegetables and chicken, some Cilantro leaves, and lettuce leaves. Wrap it as shown in the video.

Add 1 tsp Unsalted Butter in a frying pan and place the wrap to seal the seam first. Flip it once done from one side. Once done, cut the wrap into half with a knife to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary