a CHOCOLATE PIE that I made from scratch (Healthier Version)

Make dark cookie crumbs using a food processor for 1 minute.

Drizzle in 2 tablespoons melted butter and some sugar-free apple sauce into the cookie crumbs.

Pour the cookie crumb mixture into a pie plate and press firmly into the bottom and sides.

Bake the crust for 8 to 10 minutes.

Combine 1/4 cup cocoa powder, salt, and 3 tablespoons cornstarch in a saucepan.

Pour in 2 cups of milk and whisk.

Add 1/4 cup maple syrup and bring to a simmer, whisking frequently.

Cook for 1-2 minutes until thickened, then remove from heat.

Stir in extra dark chocolate until melted and smooth.

Pour the filling over the cooled cookie crust and shake to distribute evenly.

Cover with plastic wrap to prevent skin formation and cool to room temperature before refrigerating for a couple of hours or overnight.

Equipment Needed

Spice Level:

Dietary