Amazing Silk Chocolate Pie | Easy Vegan Chocolate Pie | No Bake Pie

Combine coconut flour and coconut oil in a bowl to make a crumbly mixture.

Pour in ice cold water and mix with hands to form a soft dough.

Let the dough sit in the refrigerator for 30 minutes.

Spread the dough in an 8-inch removable base pie dish and crimp the edges.

Let the crust rest in the refrigerator for another 30 minutes.

Break dark chocolate into pieces and add to a high-speed blender.

Add coconut cream, 1 tbsp unsweetened cocoa powder, instant espresso powder, vanilla extract, and a pinch of salt to the blender.

Blend until smooth to make the chocolate silk filling.

Pour the chocolate silk filling over the set pie crust.

Let the pie rest in the refrigerator overnight or in the freezer for 2 hours.

Top with toasted coconut flakes and serve with a dollop of vegan ice cream.

Equipment Needed

Spice Level:

Dietary