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Recipe Information
Old Fashioned Fruit Cake
Cultural Context
Originating in the United Kingdom, the Old Fashioned Fruit Cake has been a traditional holiday dessert for centuries. Often enjoyed during Christmas, this cake symbolizes abundance and celebration, made with a variety of dried fruits and nuts. It is often soaked in spirits, enhancing its flavor and longevity. Today, variations exist globally, but the classic recipe remains a cherished part of festive gatherings.
mixed dried fruit
🥗Healthier: unsweetened dried fruit
💰Cheaper: raisins
Unsweetened dried fruit reduces sugar content.
dark rum
🥗Healthier: apple juice
💰Cheaper: water
Apple juice adds moisture without alcohol.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Sunflower seeds are a nut-free alternative.
Sprinkle half of the whiskey over the dried fruit and chopped almonds and leave overnight.
Preheat oven at 170°C/325°F/Gas 3.
Grease and line a 23cm/9" cake tin.
Sieve flour, salt and spices into a bowl and mix in the ground almonds.
In a separate bowl, cream butter and sugar together until light and creamy.
Alternately stir in the eggs and flour mixture.
Stir in the mixed fruit.
Transfer to the prepared tin and bake in preheated oven for 3-3½ hours approx.
Allow to cool in tin.
When cold, pour over the remaining whiskey.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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