"Marry Me" Chicken! I Could Eat This Chicken Every Day! Easy Recipe for Dinner!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season the chicken thighs with salt and pepper.

Heat olive oil in a skillet and cook the chicken until golden brown on both sides.

Add 1/3 glass of meat broth, cover, and finish cooking for 10 minutes.

Add 2 cloves of garlic and a handful of basil to the skillet.

Add 5 dried tomatoes and brown for 2 minutes.

Stir in 1 tablespoon of tomato concentrate and 2/3 glass of broth.

Pour in 1/2 glass of cream and season with thyme, oregano, and chili.

Add 1.2 oz (30 g) of parmesan and cook until the cream thickens.

Cook 9 oz (250 g) of pasta separately and serve with the chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens