Chinese Seaweed Salad (Better than Costco)

Remove the seaweed from packaging and rinse in water to remove the excess salt on it. Cut with a pair of scissors if desired.

Drain and add with water in a large pan.

Bring the water to a boil and cook for about 18-20 minutes (depending on the thickness, the time will vary).

Once they are tender yet chewable, transfer to a strainer and strain out the salty water.

Transfer to a bowl.

Add the seasonings to it.

In a pan heat oil.

Add the peppers to the oil and heat till it smokes.

In a heat-proof bowl arrange the aromatics.

Transfer the hot oil with the peppers into the bowl and mix well.

Pour this mix over the seaweed mix.

Mix everything well and serve at room temperature or fridge cold.

Dietary

Allergens