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Afghan Baby Food | 9 Months | Sarah Zafar

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Sarah Zafar
Sarah Zafar
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Recipe Information

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Afghan Baby Food

Cultural Context

Afghan Baby Food, or Doodh Ghulab, is a traditional dish often prepared for infants and young children in Afghanistan. It reflects the Afghan emphasis on nurturing through wholesome, simple ingredients. This dish is not only a staple for babies but also serves as a comfort food for adults, showcasing the cultural value placed on family and nourishment. As Afghan cuisine gains global recognition, variations of this dish have emerged, adapting to local tastes while maintaining its core essence.

AfghanAFother
30 min
easy
4 servings
Servings4
1 cup rice
1 cup spinach
1 cup shredded carrots
2 medium size pureed tomatoes
1 chicken breast
2 cups water
pinch of salt
pinch of turmeric powder
cumin powder
1 chicken broth
1 tablespoon fenugreek seeds

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, and margarine is more affordable.

cardamom

🥗Healthier: cinnamon

💰Cheaper: vanilla extract

Cinnamon provides flavor with fewer calories, while vanilla extract can be less costly.

1

Soak 1 cup of rice for at least half an hour.

2

Chop chicken breast into medium to small sizes.

3

In a pressure cooker, add pureed tomatoes, shredded carrots, spinach, and fenugreek seeds.

4

Add 2 cups of water and mix everything together.

5

Add the soaked rice and the whole chicken breast to the mixture.

6

Bring to a boil and pressure cook for 10-12 minutes.

Cooking Techniques

boilingmashing

Equipment Needed

pressure cooker

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Afghan PorridgeDoodh Ghulab

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