Grace & You - Cooking Corn Beef Enchiladas

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

Heat up the stove.

Put on gloves before handling tortillas.

Add a little oil to the pan.

Sauté bell peppers, garlic, and red onion until translucent.

Add pre-boiled and diced potato to the sautéed vegetables.

Cook the corn beef in the pan until heated through.

Add black pepper to the corn beef mixture.

Optionally add jalapeno, hot sauce, or cayenne pepper for heat.

Mix in parsley and stir until combined.

In a separate bowl, beat eggs and add black pepper and parsley.

Combine the corn beef mixture with the egg mixture.

Assemble the enchiladas by filling tortillas with the corn beef and egg mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary