Creamy Tuscan Gnocchi Skillet 🧄🌿 Easy One-Pan Dinner!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt butter in a large cast iron skillet.

Add 4 cloves minced garlic and toast for about 3 minutes.

Remove garlic from skillet and set aside.

Sauté onions in the skillet until translucent, then remove them as well.

Add more butter to the skillet and then add 2 packages of gnocchi.

Stir in Italian seasoning and red pepper flakes, cooking for about 13 to 15 minutes until browned, stirring frequently.

Add the sautéed onions back into the skillet along with more garlic.

Pour in chicken broth and bring to a boil, then reduce heat and let simmer for 4 to 6 minutes.

Stir in dairy-free cream cheese until melted, being careful not to break up the gnocchi.

Add spinach and stir until wilted.

Turn off the heat and add quartered sun-dried tomatoes.

Top with panko bread crumbs and optional parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens