How to Make a Libby’s Pumpkin Pie

evaporated milk

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk offers a dairy-free option, while whole milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can reduce refined sugar intake, while brown sugar is typically cheaper.

Start with 3/4 cup of granulated sugar in a bowl.

Add 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves to the sugar.

Stir the mixture until combined.

Beat 2 large eggs in a medium bowl.

Add Libby's pure pumpkin to the eggs and stir until smooth.

Stir in the sugar and spice mixture until smooth.

Gradually add Carnation evaporated milk and mix until combined.

Transfer the filling into a deep dish pie crust.

Bake at 425°F for 15 minutes.

Reduce the oven temperature to 350°F and bake for another 40 to 50 minutes until a knife inserted into the center comes out clean.

Let the pie cool for 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens