How to Make Classic Pumpkin Pie | Kroger

evaporated milk

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk offers a dairy-free option, while whole milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can reduce refined sugar intake, while brown sugar is typically cheaper.

Preheat the oven to 425°F (220°C).

In a large bowl, combine pumpkin puree, sugar, brown sugar, and salt.

Add eggs to the mixture and beat until well combined.

Stir in evaporated milk until smooth.

Add cinnamon, ginger, and nutmeg; mix until evenly distributed.

Pour the filling into the prepared pie crust.

Bake in the preheated oven for 15 minutes.

Reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes until the filling is set.

Check doneness by inserting a knife in the center; it should come out clean.

Cool the pie on a wire rack for at least 2 hours before serving.

Cooking Techniques

Spice Level:

Allergens