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Irresistible Grenadian Chicken and Mashed Potatoes

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Recipe Information

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Video-Specific Recipe

Grenadian Stewed Chicken

Cultural Context

Originating from Grenada, this stewed chicken dish reflects the island's vibrant culinary heritage, combining local spices and fresh ingredients. Traditionally served during family gatherings and festive occasions, it showcases the warmth and hospitality of Grenadian culture. Today, variations can be found across the Caribbean, each reflecting local flavors and preferences.

CaribbeanGDmain
60 min
medium
4 servings
Servings4
2 lbs drumsticks
2 tablespoons vinegar
1 lime juice
1 tablespoon Chad Beni
1/4 cup cilantro
1 teaspoon fine leaf thyme
1 medium onion
1 cup bell peppers
4 cloves garlic
1/4 cup spring onions
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1 teaspoon sugar
2 tablespoons vegetable oil
1 cup water
1 teaspoon rosemary
1 bay leaf
1/2 teaspoon cinnamon
2 medium carrots
2 tablespoons ketchup
2 lbs potatoes
2 tablespoons coconut oil
1 tablespoon dried parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeño provides heat with fewer calories, while banana peppers are milder and more accessible.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water is a budget-friendly alternative.

1

Wash chicken in vinegar water and lime.

2

Chop Chad Beni, cilantro, thyme, onion, bell peppers, garlic, and spring onions.

3

Season chicken with dried basil, salt, cayenne pepper, and red pepper flakes; mix well and let marinate.

4

Prepare coloring by heating oil and adding sugar until browned.

5

Add marinated drumsticks to the coloring and coat well.

6

Add remaining chopped seasonings and allow to cook with steam and a little water.

7

Add rosemary, bay leaf, cinnamon, and carrots to the pot.

8

Add ketchup and water; allow to simmer until desired consistency is reached.

9

Boil potatoes in salted water until tender; drain.

10

Mash potatoes while hot, adding dried basil, dried parsley, and coconut oil; mix well.

Cooking Techniques

sautéingbrowningstewing

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-freegluten-free

Also Known As

Stewed ChickenChicken Stew

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