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Pico de gallo - Fiesta worthy Mexican Salad

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Pico de Gallo

Cultural Context

Pico de Gallo is a traditional Mexican salsa made from fresh ingredients, commonly used as a condiment or dip. It embodies the vibrant flavors of Mexican cuisine and is often served with tortilla chips or as a topping for tacos and grilled meats. Its simplicity and freshness make it a staple in many households, especially in the summer months when tomatoes are in season.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
2 ripe tomatoes – seeded and diced
1/2 jalapeño pitted, deseeded and finely chopped
2-3 tbsps red onion
1 tomatillo chopped (optional)
Juice of a lime
Salt to taste
Cilantro

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and provide a sweet flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley is often more affordable and offers a similar fresh taste.

1

Dice the tomatoes and onions finely.

2

Chop the cilantro and jalapeños.

3

Combine the diced tomatoes, onions, cilantro, and jalapeños in a bowl.

4

Squeeze fresh lime juice over the mixture.

5

Add salt to taste and mix well.

6

Let the salsa sit for at least 15 minutes to allow flavors to meld.

Cooking Techniques

dicingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Salsa FrescaFresh Salsa
Local Name: Pico de Gallo

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