Peanut Butter Crunch Cake [Episode 47] | Cooking With Ms. Kristi

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat while sunflower seed butter is nut-free.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar chunks

Dark chocolate chips have less sugar, while chocolate bars can be cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

Wash hands with soap and warm water for at least 20 seconds.

Gather ingredients and supplies: rice cake, peanut butter, chocolate chips, small plate, tablespoon, and butter knife.

Place the rice cake on the small plate.

Measure out 2 tablespoons of peanut butter using the tablespoon and spread it on top of the rice cake.

Measure out 1 tablespoon of chocolate chips and sprinkle them on top of the peanut butter spread on the rice cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens