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【ブラックルシアン】自家製コーヒーリキュールで作る力強くコクのあるエスプレッソとバニラ香を味わうコーヒーカクテル|カクテルレシピ Black Russian Cocktail recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Black Russian Cocktail

Cultural Context

The Black Russian cocktail originated in the late 1940s, created by a Belgian bartender in honor of the American ambassador to Luxembourg. This simple yet elegant drink combines the bold flavors of vodka and coffee liqueur, making it a popular choice for coffee lovers. Over the years, it has inspired variations like the White Russian, which adds cream, and has found a place in bars worldwide, celebrated for its rich taste and straightforward preparation.

AmericanUSdrink
5 min
easy
1 servings
Servings4
2 oz vodka
1 oz coffee liqueur
ice
coffee beans

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coffee liqueur

🥗Healthier: homemade coffee syrup

💰Cheaper: instant coffee + sugar syrup

Homemade syrup can be lower in sugar and cost.

1

Fill a mixing glass with ice

2

Pour vodka over the ice

3

Add coffee liqueur to the mixing glass

4

Stir gently until well chilled

5

Strain the mixture into a rocks glass filled with ice

Cooking Techniques

stirred

Equipment Needed

mixing glassbar spoonstrainerrocks glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Black RussianCocktail Black Russian

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