Special Guest Episode! Nut Pie - English Subtitles
Recipe Information
Macadamia Nut Pie
Cultural Context
Macadamia Nut Pie hails from the tropical landscapes of Hawaii, where macadamia nuts are a cherished local crop. This dessert embodies the spirit of island life, combining rich flavors and a buttery crust to create a delightful treat. Traditionally enjoyed during festive occasions, it has gained popularity beyond Hawaii, becoming a beloved dessert in many American households.
macadamia nuts
🥗Healthier: walnuts
💰Cheaper: pecans
Walnuts provide a similar texture and flavor at a lower cost.
corn syrup
🥗Healthier: honey
💰Cheaper: maple syrup
Honey offers natural sweetness with fewer processed ingredients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and can enhance flavor.
Add 260 g of butter to the kitchen machine.
Pour 100 ml of brown sugar on the butter.
Add a pinch of salt and mix until combined.
Add 400 g of flour and mix until the batter is smooth.
Spread the batter into a baking tray and prick it with a fork.
Bake in the oven at 200°C (390°F) for about 20 minutes.
In a saucepan, melt the remaining butter (170 g) with 240 ml of brown sugar and 3 tablespoons of honey over low heat.
Add 400 g of mixed nuts to the boiling mixture.
Stir in 2 tablespoons of milk and boil everything together.
Pour the nut filling over the baked batter after 20 minutes.
Lower the oven temperature to 180°C (360°F) and bake for an additional 10-15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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