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Special Guest Episode! Nut Pie - English Subtitles

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Romas and MO
Romas and MO
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Recipe Information

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Video-Specific Recipe

Macadamia Nut Pie

Cultural Context

Macadamia Nut Pie hails from the tropical landscapes of Hawaii, where macadamia nuts are a cherished local crop. This dessert embodies the spirit of island life, combining rich flavors and a buttery crust to create a delightful treat. Traditionally enjoyed during festive occasions, it has gained popularity beyond Hawaii, becoming a beloved dessert in many American households.

AmericanUSdessert
60 min
medium
8 servings
Servings4
260 g butter
100 ml brown sugar
a pinch of salt
400 g flour
3 tablespoons honey
240 ml brown sugar
400 g mixture of nuts (hazelnuts and cashews)
2 tablespoons milk

macadamia nuts

🥗Healthier: walnuts

💰Cheaper: pecans

Walnuts provide a similar texture and flavor at a lower cost.

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers natural sweetness with fewer processed ingredients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can enhance flavor.

1

Add 260 g of butter to the kitchen machine.

2

Pour 100 ml of brown sugar on the butter.

3

Add a pinch of salt and mix until combined.

4

Add 400 g of flour and mix until the batter is smooth.

5

Spread the batter into a baking tray and prick it with a fork.

6

Bake in the oven at 200°C (390°F) for about 20 minutes.

7

In a saucepan, melt the remaining butter (170 g) with 240 ml of brown sugar and 3 tablespoons of honey over low heat.

8

Add 400 g of mixed nuts to the boiling mixture.

9

Stir in 2 tablespoons of milk and boil everything together.

10

Pour the nut filling over the baked batter after 20 minutes.

11

Lower the oven temperature to 180°C (360°F) and bake for an additional 10-15 minutes.

Cooking Techniques

mixingtoastingbaking

Equipment Needed

kitchen machinebaking traysaucepanoven

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

Macadamia PieNut Pie

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