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HOW TO MAKE ULTIMATE MACADAMIA NUT PIE! (It's Perfect Pie Recipe For Holidays) # 4 recipe

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Recipe Information

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Macadamia Nut Pie

Cultural Context

Macadamia Nut Pie hails from the tropical landscapes of Hawaii, where macadamia nuts are a cherished local crop. This dessert embodies the spirit of island life, combining rich flavors and a buttery crust to create a delightful treat. Traditionally enjoyed during festive occasions, it has gained popularity beyond Hawaii, becoming a beloved dessert in many American households.

AmericanUSdessert
60 min
medium
8 servings
Servings4
5 Cup - All Purpose Flour
1 Cup - Butter
1/2 Cup - Ice Cold Water
7 Tbsp - Brown Sugar
2 Tbsp - White Sugar
1 1/4 Tsp - Salt
1 & 1/4 Cup - Maple Syrup
1/4 Cup - Melting Butter
2/3 Cup - Dark Brown Sugar Plus 3 Tbsp
3 Cup - Half Slice Macadamia Nuts
3 & 1/2 Cup - Fine Slice Macadamia Nuts
3 Eggs
1 Tsp - Vanilla Extract
1 Egg
2 Egg Yolks
1/2 Cup - Raw Sugar

macadamia nuts

🥗Healthier: walnuts

💰Cheaper: pecans

Walnuts provide a similar texture and flavor at a lower cost.

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers natural sweetness with fewer processed ingredients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can enhance flavor.

1

Preheat the oven to 350°F (180°C).

2

Prepare the pie crust using the all-purpose flour, butter, ice cold water, brown sugar, white sugar, and salt, and fit it into a pie dish.

3

In a mixing bowl, combine maple syrup, melting butter, dark brown sugar, half slice macadamia nuts, fine slice macadamia nuts, eggs, and vanilla extract.

4

Mix until smooth and well combined.

5

Pour the filling into the prepared pie crust.

6

Bake in the preheated oven for 40-50 minutes, or until the filling is set and slightly puffed.

Cooking Techniques

mixingtoastingbaking

Equipment Needed

ovenmixing bowlpie dish

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

Macadamia PieNut Pie

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