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How To Make Adri {Mustard Greens}

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Recipe Information

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Video-Specific Recipe

Adri Mustard Greens

Cultural Context

Originating from Eritrea, Adri Mustard Greens are a staple in many traditional dishes, reflecting the region's agricultural practices and reliance on leafy vegetables. This dish is often served alongside injera, showcasing the vibrant flavors and health benefits of mustard greens. Today, it is enjoyed in various forms across East Africa and has gained popularity in global cuisine for its nutritional value and versatility.

EritreanERside
20 min
easy
4 servings
Servings4
2 bunches mustard greens
2 tablespoons olive oil
1 medium onion
3 cloves garlic
2 medium tomatoes
1 green chili
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mustard greens

🥗Healthier: kale

💰Cheaper: collard greens

Kale is more widely available and collard greens provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola is budget-friendly.

1

Heat olive oil in a large skillet over medium heat until shimmering

2

Add chopped onion and sauté until translucent, about 3-4 minutes

3

Stir in minced garlic and cook until fragrant, about 1 minute

4

Add diced tomatoes and chopped green chili, cooking until tomatoes soften, about 5 minutes

5

Incorporate mustard greens into the skillet, stirring to combine

6

Season with salt and black pepper to taste

7

Cover and cook until greens wilt, about 4-5 minutes

8

Serve warm as a side dish

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

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