HOI SIN Sauce HACK | MAKE This The Best Hoi Sin Sauce You've Ever HAD!!!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

Heat sesame oil in a pan over medium heat.

Add ginger, coriander, and a cinnamon stick to the pan.

Fry the ingredients together until aromatic.

Add sugar to enhance the flavor.

Incorporate hoisin sauce into the mixture and stir until combined.

Add water to the sauce until it reaches a desired consistency.

Continue to fry the mixture for about half an hour, stirring occasionally.

Observe the color change to a dark chocolate hue as it cooks.

Taste the sauce and adjust with more sugar or salt as needed.

Fry for an additional five minutes after adjusting the taste.

Remove the sauce from heat and let it cool before storing.

Store the sauce in a jar in the fridge for a few months.

Equipment Needed

Spice Level:

Dietary

Allergens