Chicken Samsa | Easy recipe with step-by-step photos BayevsKitchen

Preheat the oven to 190℃ / 375℉ top+down mode.

Cut chicken meat off bone. Cut into thin strips, then into small pieces. Place in a bowl.

Chop the onion into small cubes and add to the chicken. Season with ground coriander, granulated garlic and zira. Stir to mix.

Divide the dough into 3 equal portions and roll out each one about 0.5 cm thick. Using a saucer or round cut out circles of dough 11-12 cm in diameter.

Place ~1 tbsp of the filling in the center of the dough circle and pinch the edges of the dough together to form a triangle. Place on a baking tray lined with parchment paper.

Whisk the egg yolk and brush it on the top and sides of the samosa. Sprinkle with sesame seeds.

Bake in the preheated oven for 45 minutes. Cool slightly and serve.

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