2-Ingredient Dairy-Free Sweetened Condensed Milk Recipe

Combine coconut milk and maple syrup in a saucepan over medium heat.

Stir continuously until the mixture begins to simmer.

Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally.

In a small bowl, mix cornstarch with water to create a slurry.

Slowly add the cornstarch slurry to the saucepan while stirring.

Continue to cook for an additional 5-10 minutes until thickened.

Remove from heat and stir in vanilla extract and salt.

Let cool to room temperature before transferring to a container.

Refrigerate for at least 2 hours to thicken further.

Use as a dairy-free substitute in recipes calling for sweetened condensed milk.

Equipment Needed

Dietary

Allergens