Crushed Potatoes Recipe - Šťouchané brambory - Czech Cookbook

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding creaminess.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience without losing flavor.

parsley

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach adds color and nutrients at a lower cost.

Wash the potatoes.

Peel the potatoes using a peeler.

Cut the potatoes into small pieces.

Add 1 teaspoon of salt and 4 cups of water to a pot with the potatoes.

Place the pot on the stove and cook on high until boiling.

Once boiling, reduce to low heat and cook for about 20 minutes, checking occasionally.

Test the potatoes with a fork to see if they are done.

Drain the potatoes using a strainer or by carefully pouring out the water.

Return the potatoes to the pot and add 2 tablespoons of unsalted butter.

Let the butter melt into the potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens