Making Belizean Powder Buns
Recipe Information
Belizean Powder Buns
Cultural Context
Originating from the Caribbean coast of Belize, Powder Buns are a beloved treat often enjoyed during celebrations and family gatherings. These soft, sweet buns reflect the influence of coconut and spices in Belizean cooking, showcasing the region's rich culinary heritage. Today, they are enjoyed by locals and visitors alike, often served with coffee or tea as a delightful snack.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and can be used for a lighter version.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor while being dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with additional flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chocolate chips
Dried cranberries offer a tart flavor while chocolate chips add sweetness.
Mix flour, sugar, baking powder, salt, and spices together in a large bowl.
Add shortening and butter to the dry ingredients and mix well.
Pour in the evaporated milk and coconut milk, then add the vanilla extract.
Add the beaten egg and raisins, mixing all ingredients until combined.
Use an ice-cream scoop to place the dough mixture on a baking sheet.
Bake at 375 degrees for approximately 25 to 30 minutes on the middle oven rack until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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