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Making Belizean Powder Buns

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Belizeanvibez
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Belizean Powder Buns

Cultural Context

Originating from the Caribbean coast of Belize, Powder Buns are a beloved treat often enjoyed during celebrations and family gatherings. These soft, sweet buns reflect the influence of coconut and spices in Belizean cooking, showcasing the region's rich culinary heritage. Today, they are enjoyed by locals and visitors alike, often served with coffee or tea as a delightful snack.

BelizeanBZdessert
45 min
easy
12 servings
Servings4
4 1/2 cups flour
2 cups light brown sugar
1 tbs baking powder
1 tsp salt
2 tsp nutmeg
2 tsp cinnamon
1 tsp allspice
½ cup shortening
½ cup stick butter
1 cup evaporated milk
½ cup coconut milk
2 tsp vanilla
1 egg beaten
½ cup raisins

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter version.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries offer a tart flavor while chocolate chips add sweetness.

1

Mix flour, sugar, baking powder, salt, and spices together in a large bowl.

2

Add shortening and butter to the dry ingredients and mix well.

3

Pour in the evaporated milk and coconut milk, then add the vanilla extract.

4

Add the beaten egg and raisins, mixing all ingredients until combined.

5

Use an ice-cream scoop to place the dough mixture on a baking sheet.

6

Bake at 375 degrees for approximately 25 to 30 minutes on the middle oven rack until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

large bowlice-cream scoopbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Powder BunsBuns

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