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HEALTHY AND DELICIOUS QUICK ITAL STEW 🍲😋 RECIPE @Howtocookjamaican

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Recipe Information

Recipe Available
Video-Specific Recipe

Jamaican Ital Stew

Cultural Context

Originating from the Rastafarian movement in Jamaica, Ital Stew embodies the principles of natural, vegetarian cooking. It celebrates fresh, local ingredients and is often enjoyed as a wholesome meal that aligns with the Rastafarian dietary laws. Today, Ital Stew has gained popularity beyond Jamaica, embraced by those seeking plant-based and healthy eating options worldwide.

JamaicanJMmain
45 min
medium
6 servings
Servings4
1 can black beans
1 can kidney beans
1 cup chocho (chayote)
1 cup pumpkin (cubed)
2 cups carrots (sliced)
1 tablespoon thyme (fresh)
1 medium onion (chopped)
3 cloves garlic (minced)
1 tablespoon ginger (minced)
1 teaspoon pimento seeds
1 teaspoon black pepper
1 teaspoon cumin powder
1 tablespoon all-purpose seasoning
2 tablespoons whole wheat flour
1 tablespoon vinegar
2 cups spinach (fresh)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk provides a lower-calorie option while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños offer a milder heat, while serranos are more accessible.

1

Welcome to the kitchen and introduce the recipe for quick Ital stew.

2

Prepare red kidney beans and dried pigeon peas from scratch.

3

Substitute vegetables of choice; mention using chocho, pumpkin, and carrot.

4

Emphasize the importance of coconut cream for flavor; can use any form of coconut.

5

Add a lot of garlic for taste and health benefits.

6

Slice and add some ginger for extra flavor.

7

Season with pimento seeds, black pepper, cumin powder, and all-purpose seasoning; no salt added.

8

Use 100% whole wheat flour for dumplings; mention adding vinegar for flavor and health benefits.

9

Cook the peas on the stove until tender; timing may vary based on the type of peas used.

10

Add all veggies, garlic, ginger, and seasonings to the pot; allow flavors to infuse.

11

Add pumpkin, chocho, carrot, and onion to the pot; include a little pepper for taste.

12

Simmer the stew on medium heat for about 40 minutes until thickened and flavorful; ensure it’s not watery.

13

Serve with parboiled rice or any rice of choice; mention it can be served with various types of rice.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Ital Vegetable StewItal Soup

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