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Snowfall in Village: Cooking Chicken with Vegetables in Cold Winter of Afghanistan

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Village Meals AFG
Village Meals AFG
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Chicken with Vegetables

Cultural Context

Fried chicken has deep roots in Southern American cuisine, often associated with family gatherings and celebrations. Traditionally, it was a dish prepared for special occasions, showcasing the use of local spices and techniques. Today, fried chicken is enjoyed across the globe, with countless variations and styles, from Nashville hot chicken to Korean fried chicken.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 cups potatoes
1 cup vegetable oil
1 cup buttermilk
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup chopped onion
1/2 cup chopped bell pepper
1/4 cup chopped tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Go to the local market to buy groceries.

2

Peel the potatoes.

3

Chop some wood for the fire.

4

Add oil to the cooking pot.

5

Add yogurt to the pot.

6

Add salt to the pot.

7

Add coriander powder to the pot.

8

Add chicken masala to the pot and mix well.

9

Chop fresh coriander and add it to the pot.

10

Chop onion and add it to the pot.

11

Chop tomato and add it to the pot.

12

Chop bell pepper and add it to the pot.

Equipment Needed

large bowlskilletpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Fried Chicken with Vegetables

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