VEGAN SMOKED VEGETABLE PARTY PLATTER with GARLIC AIOLI - By Ani (Garlic Sauce!)

assorted vegetables

🥗Healthier: organic vegetables

💰Cheaper: seasonal vegetables

Seasonal vegetables are often less expensive and fresher.

hummus

🥗Healthier: bean dip

💰Cheaper: yogurt dip

Bean dip can be lower in calories and yogurt dip is often cheaper.

crackers

🥗Healthier: whole grain crackers

💰Cheaper: breadsticks

Whole grain crackers are more nutritious, while breadsticks can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

Prepare the vegetables by washing and cutting them into bite-sized pieces.

Mix olive oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a bowl.

Toss the vegetables in the spice mixture until evenly coated.

Preheat the smoker or grill to medium heat.

Place the seasoned vegetables on the grill or smoker rack.

Smoke the vegetables for 15-20 minutes until tender and infused with flavor.

Remove the vegetables from the grill and let them cool slightly.

Arrange the smoked vegetables on a large platter.

Add dollops of hummus and slices of avocado to the platter.

Garnish with fresh herbs and a squeeze of lemon juice.

Serve with crackers, pita bread, nuts, seeds, and dried fruits for dipping and snacking.

Cooking Techniques

Spice Level:

Allergens