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【たった5分で作れちゃう!】「レタスのスピードサラダ」の作り方【低糖質レシピ】Low Carb Lettuce Salad Recipe

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
14K views👍 255
低糖質食堂 / masa

Recipe Information

Recipe Available
Video-Specific Recipe

Lettuce Salad

Cultural Context

Lettuce salad has its roots in Japan's fresh vegetable culture, often served as a refreshing side dish. It embodies the Japanese principle of using seasonal ingredients to enhance flavor and nutrition. While traditional salads may include simple dressings, modern variations often incorporate Western influences, such as creamy dressings or unique toppings, making it a versatile dish enjoyed globally.

JapaneseJPside
15 min
easy
4 servings
Servings4
250g lettuce
3g chopped nori (seaweed)
1 teaspoon dark soy sauce
1 teaspoon grain vinegar
1 tablespoon white sesame seeds
1 teaspoon salt
a pinch of umami seasoning
1 tablespoon sesame oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while canola is budget-friendly.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides freshness, while apple cider is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often more affordable.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds add fiber, while sunflower seeds are typically cheaper.

1

Wash and chop the lettuce into bite-sized pieces.

2

In a bowl, combine the chopped lettuce and nori.

3

In a separate small bowl, mix together the soy sauce, grain vinegar, sesame seeds, salt, umami seasoning, and sesame oil.

4

Pour the dressing over the lettuce and nori mixture and toss to combine.

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Also Known As

SaladGreen SaladGarden Salad
Local Name: レタスサラダ

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