Chocolate Butter Pecan Turtle Bars

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream adds richness without dairy.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and more antioxidants.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: store-bought caramel

Homemade can be healthier and more flavorful.

Make the crust by mixing brown sugar, all-purpose flour, and diced pecans that have been processed in a food processor.

Add melted butter to the mixture to soften it, mixing until it reaches a consistency similar to graham cracker crumbs.

Press the crust mixture into the bottom of a prepared baking dish that has been greased with flour and butter.

In a separate bowl, melt more brown sugar with melted butter until smooth.

Spread the melted brown sugar and butter mixture over the crust, placing pecans on top about an inch apart as you go.

Bake in the oven for about 18 minutes.

Once out of the oven, immediately sprinkle chocolate chips on top of the baked crust.

Drizzle white chocolate chips in stripes across the melted chocolate chips, allowing them to melt for about 5 minutes before smoothing them out.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens