How to make Buffalo turkey wings / Turkey wings Recipe @FoodKonnection

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories and adds creaminess.

Season turkey wings with a pinch of salt, cracked black pepper, Old Bay seasoning, and 1 teaspoon of cajun seasoning.

Rub the seasoning into the turkey wings thoroughly.

Let the turkey wings marinate for about 1 hour.

Heat oil in a deep fryer to 350°F (175°C).

Fry the turkey wings in batches, dropping two at a time, for about 12 minutes until golden brown.

Remove the fried wings and set aside.

Melt 1 stick of unsalted butter in a saucepan.

Add chopped garlic to the melted butter and sauté for a few seconds.

Stir in a couple of teaspoons of honey and 1 cup of hot sauce, mixing well to combine.

Dip the fried turkey wings into the buffalo sauce.

Plate the wings and serve with celery and ranch dressing on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens