How to make "Mujdei"Romanian Garlic sauce with Yogurt• Hungry Lane| Big and hungry

garlic

🥗Healthier: roasted garlic

💰Cheaper: garlic powder

Roasted garlic offers a milder flavor, while garlic powder is more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is less expensive.

oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier with good fats, while sunflower oil is cheaper.

lemon juice

🥗Healthier: lime juice

💰Cheaper: bottled lemon juice

Lime juice provides a similar tartness, while bottled juice is more convenient.

Peel and finely chop the garlic cloves.

Add the chopped garlic to a bowl.

Sprinkle salt over the garlic and mash it into a paste with a fork.

Gradually mix in water until you achieve a smooth consistency.

Drizzle in the oil while whisking to emulsify the mixture.

Add vinegar and lemon juice to the garlic mixture.

Season with pepper to taste and mix well.

Finely chop parsley and stir into the sauce.

Cooking Techniques

Spice Level:

Dietary