Sådan steger du kyllingebryst til perfektion! | med Umut

Welcome to the video on how to fry chicken breast perfectly.

The chicken breast is from a free-range organic chicken, not pumped with brine.

Let the chicken sit outside for about 10-15 minutes to reach room temperature before cooking.

Heat the pan and add a little oil, ensuring it's spread evenly.

Place the chicken breast skin-side down in the cold pan.

Sprinkle a little salt on the underside of the chicken.

After 3-4 minutes, reduce the heat for a slow cooking process to achieve a crispy and flavorful chicken.

Do not move the chicken around too much; let it cook undisturbed.

After some time, increase the heat again and flip the chicken.

Add the garlic to the pan after flipping the chicken.

Add a little butter to enhance the flavor of the chicken.

Place the chicken on top of the garlic and butter to avoid burning the garlic.

Sprinkle thyme and rosemary on top of the chicken.

Baste the chicken with the melted butter for better browning.

Cook for about 12 minutes in total, being mindful of the size of the chicken breast.

Let the chicken rest for a few minutes before slicing into it.

Equipment Needed

Spice Level:

Allergens