Thai coconut chicken soup - How to prepare the authentic Tom Kha Gai

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk offers a creamy texture.

galangal

🥗Healthier: ginger

💰Cheaper: ginger

Ginger is more widely available and offers a similar flavor profile.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being vegetarian-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great vegetarian option, while chicken thighs are often less expensive than breasts.

Prepare the chicken by slicing it into thin strips.

Heat water in a pot over medium heat until simmering.

Add the galangal, lemongrass, and kaffir lime leaves to the pot.

Simmer for 10 minutes to infuse the flavors.

Add the chicken strips and cook until they are no longer pink, about 5-7 minutes.

Stir in the coconut milk and bring to a gentle simmer.

Add the mushrooms and cook for another 3-4 minutes until tender.

Season with fish sauce, lime juice, sugar, salt, and pepper to taste.

Add sliced chili peppers for heat, adjusting to preference.

Remove from heat and garnish with fresh coriander and green onions before serving.

Cooking Techniques

Spice Level:

Allergens