How to Make the Perfect Thai Coconut Chicken Soup

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk offers a creamy texture.

galangal

🥗Healthier: ginger

💰Cheaper: ginger

Ginger is more widely available and offers a similar flavor profile.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being vegetarian-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great vegetarian option, while chicken thighs are often less expensive than breasts.

Cut the galangal, lemongrass, and Thai shallots.

Soak the shallots in boiling water.

Add chicken stock to a pot and bring to a simmer.

Add the sliced chicken thighs and cook until no longer pink.

Add the coconut milk and stir.

Add the quartered mushrooms and cook until tender.

Season with lime juice, fish sauce, palm sugar, and sliced red chillies.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens