Tom Kha Gai Soup Recipe (Thai Coconut Chicken Soup): A Hearty and Healthy Bowl of Flavors

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk offers a creamy texture.

galangal

🥗Healthier: ginger

💰Cheaper: ginger

Ginger is more widely available and offers a similar flavor profile.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being vegetarian-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great vegetarian option, while chicken thighs are often less expensive than breasts.

Start by heating some oil in a wide-bottomed pan over medium heat. Add the shallots, garlic, galangal, lemongrass, and Thai red chilies. Sauté until they become fragrant.

Stir in the Thai red curry paste and sauté until it releases its aromatic flavors.

Add the chicken to the pan, season with a pinch of salt, and sauté for about 3 to 5 minutes until the chicken starts to brown slightly.

Add the sliced mushrooms and gently mix everything together.

Pour in the chicken broth and mix thoroughly. I recommend using reduced-sodium broth to keep your sodium intake in check.

Incorporate the brown sugar, fish sauce, and lime or lemon juice into the broth. Stir well to ensure the flavors are well blended. The fish sauce adds a unique umami flavor without any overpowering fishiness.

Add the creamy coconut milk and gently stir it into the soup. Make sure it’s well mixed for a consistent texture.

Let the soup simmer for 7 to 10 minutes, stirring occasionally, to allow all the flavors to meld together. Adjust the seasoning to taste, adding more lime juice or fish sauce if needed.

Finish by garnishing with fresh cilantro and spring onions. Remove from heat, and your delicious Tom Kha Gai Soup is ready to enjoy!

Enjoy this creamy Tom Kha Gai Soup as a comforting meal on its own or pair it with rice, crusty bread, or a side of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens