紫いものスティックモンブラン / お菓子のレシピ

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

Melt the chocolate using a double boiler.

Add cornflakes to the melted chocolate and mix while crushing them.

Spread half of the mixture onto two crackers using a fork to flatten.

Place another cracker on top, pressing lightly. Push any excess chocolate back in with the back of a fork and refrigerate for 5 minutes.

Cut the crackers in half vertically using a serrated knife, moving the blade back and forth gently to avoid breaking.

Chill 100g of heavy cream in ice water and whip it to soft peaks.

Transfer the whipped cream into a piping bag fitted with a round tip and pipe a line from end to end on the center of the cracker base.

If the cracker comes apart, pipe a little cream onto the chocolate part to glue it back together.

Mix purple sweet potato flakes with water, then add granulated sugar, room temperature butter, and 15g of heavy cream, mixing gently to avoid overmixing.

Fill a piping bag fitted with a Mont Blanc tip with the purple sweet potato cream and pipe it in a circular motion over the whipped cream.

Dust with powdered sugar using a strainer to finish.

Cooking Techniques

Spice Level:

Dietary

Allergens