驚くほど止まらないさつま芋(紫芋)の『ハニーバターチップス』の作り方 # 471

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

Wash the purple sweet potato thoroughly and slice it thinly using a slicer.

Place the slices in a bowl, wash them twice with water, and soak in saltwater for about 15 minutes, then drain.

Spread the slices on kitchen paper to absorb moisture and return them to the strainer to dry for about 20 minutes.

Mix melted butter and honey together.

Fry the dried sweet potato slices at a low temperature of 160-165 degrees Celsius.

When the bubbles settle and the slices become firm, increase the temperature to 175 degrees Celsius and fry until crispy.

Drain the fried sweet potato well and mix with the honey butter while hot.

Cooking Techniques

Spice Level:

Dietary

Allergens