Chargrilled vegetable salad
Recipe Information
Grilled Vegetable Salad
Cultural Context
Grilled Vegetable Salad is a vibrant dish that showcases the fresh produce of Laos, often enjoyed during warm seasons. This salad embodies the Lao philosophy of using seasonal ingredients to create colorful and nutritious meals. With its global popularity, variations can be found in many cuisines, often incorporating local vegetables and herbs.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: parmesan
Cottage cheese offers a lower-fat option while maintaining creaminess.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil provides healthy fats and a high smoke point.
Chargrill the vegetables.
Mix the chargrilled vegetables with the mixed tomatoes.
Serve with yoghurt avocado crème.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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