The Garden Gurus - Grilled Vegetable Salad with a Tahini dressing

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: parmesan

Cottage cheese offers a lower-fat option while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a high smoke point.

Preheat the grill to medium-high heat.

Slice zucchini, bell peppers, eggplant, and red onion into thick pieces.

Trim the asparagus and halve the cherry tomatoes.

Toss the vegetables in olive oil, salt, and black pepper until evenly coated.

Place the vegetables on the grill and cook until charred and tender, about 5-7 minutes per side.

Remove the vegetables from the grill and let cool slightly.

Chop the grilled vegetables into bite-sized pieces.

In a large bowl, combine the grilled vegetables with fresh basil and feta cheese.

Drizzle with balsamic vinegar and toss gently to combine.

Serve immediately or chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens