🔥 Smoky Grilled Vegetable Salad: A Rustic Delight

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Yellow squash offers similar texture and flavor.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar provides a tangy flavor with fewer calories.

Preheat the grill to medium-high heat.

Slice zucchini, bell peppers, and red onion into thick strips.

Brush the vegetables with olive oil and sprinkle with smoked paprika, garlic, salt, and black pepper.

Grill the vegetables for 4-5 minutes on each side until tender and slightly charred.

Remove the vegetables from the grill and let them cool slightly.

Cut the grilled vegetables into bite-sized pieces.

In a large bowl, combine the grilled vegetables with corn and cherry tomatoes.

Drizzle with balsamic vinegar and toss gently to combine.

Chop fresh basil and sprinkle over the salad.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary