Fried chicken Recipe | How to make Crispy Chicken Fry

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Boil chicken pieces in water to confirm proper cooking and to remove the chicken smell.

In a bowl, combine 1 tablespoon soy sauce, 1 teaspoon garlic powder, and 1/2 teaspoon chili powder.

Add 1/4 cup cornstarch to the mixture and mix well.

Take 5 tablespoons of flour and add it to the mixture, whisking together until it forms a thick batter.

Season the batter with salt, pepper, and paprika to taste.

Remove the boiled chicken from the water and let it cool.

Dredge each piece of chicken in the batter, ensuring an even coating.

Heat oil in a deep skillet to 350°F (175°C).

Carefully place the battered chicken pieces in the hot oil, avoiding overcrowding.

Fry chicken until golden brown and cooked through, about 15-20 minutes.

Remove chicken and drain on paper towels.

Let rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens